 |
|
|
|
Grilled
Portabella
|
$7.00
|
$8.00
|
|
A
portabella mushroom cap basted with garlic, olive oil and grilled to a
smoked flavor.
|
|
|
|
Scallops
Cappesante
|
$10.00
|
$10.00
|
|
Wood
oven roasted sea scallops served with julienne tomatoes and leeks over
a citrus jus.
|
|
|
|
Calamari Fritti
|
$8.00
|
$8.00
|
|
Strips
of baby squid fried light and crisp served with a lemon aioli.
|
|
|
|
Formaggio Fritti
|
$6.00
|
$6.00
|
|
Fried
mozzarella cheese served with marinara sauce.
|
|
|
|
Bruschetta
|
$6.00
|
$6.00
|
|
Crostini
topped with a mixture of tomatoes, garlic and basil.
|
|
|
|
Ravioli Fritti
|
$8.00
|
$8.00
|
|
Fried
ravioli stuffed with smoked mozzarella cheese and served with a spicy
tomato Alfredo.
|
|
|
|
Mango Shrimp
|
$12.00
|
$12.00
|
|
Grilled
shrimp wrapped in proscuitto served with a mango salsa.
|
|
|
|
Aglio Arrosto
|
$7.00
|
$7.00
|
|
Roasted
garlic bulb with chevre cheese, roasted peppers and grilled Italian
bread.
|
|
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|
|
|
|
|
|
|
|
Minestrone Cosi
Cucina
|
$3.00
|
$4.00
|
|
Our
creamy Tuscan white bean soup with fresh garden vegetables and pasta.
|
|
|
| Lobster
Bisque |
$5.00 |
$6.00
|
| Rich
and creamy lobster stock with diced tomatoes and shrimp. |
|
|
|
Zuppa Di Girono
|
Market
|
Market
|
Chef's
choice soup of the day.
|
|
|
|
|
|
|
|
Cosi Cucina
Salad
|
|
$4.00
|
$7.00
|
|
Mixed
baby greens, tomatoes and Bermuda onions tossed with balsamic
vinaigrette.
|
|
|
|
|
Caesar Salad
|
|
$4.00
|
$7.00
|
|
Romaine
lettuce served with creamy Caesar dressing and home baked
croutons. Add
Chicken for $2.00
|
|
|
|
|
Noce Di Pino
|
|
$6.00
|
$11.00
|
|
Toasted
pine nuts, tomatoes, and chevre cheese with mixed baby greens tossed
with a raspberry vinaigrette.
|
|
|
|
|
Mozzarella
Fresca
|
|
$6.00
|
$11.00
|
|
Mozzarella
cheese, tomatoes and Bermuda onions with mixed baby greens tossed with
a champagne vinaigrette.
|
|
|
|
Con
Mele E
Gorgonzola
|
|
$6.00 |
$11.00 |
| Apples,
toasted walnuts, tomatoes and gorgonzola
cheese with mixed baby greens
tossed with a walnut vinaigrette. |
|
|
|
|
Candied Almond
Salad
|
|
$6.00
|
$11.00
|
|
Sun-dried
apricots, candied almonds, and feta cheese over spinach with blackberry
vinaigrette.
|
|
|
|
|
|
|
|
Additional
Toppings - $1.00 Each
|
|
|
|
|
Grilled
Onions
|
Roasted
Peppers
|
Black
Olives
|
Sausage
|
Grilled
Chicken
|
|
Sun-Dried
Tomatoes
|
Roasted
Garlic
|
Pepperoni
|
Green
Olives
|
Carmelized
Onions
|
|
Smoked
Bacon
|
Smoked
Ham
|
Diced
Tomatoes
|
Mushrooms
|
|
|
|
|
|
|
Sausage &
Pepperoni Pizza
|
$11.00
|
$14.00
|
|
Graziano’s
Italian Sausage and pepperoni with roasted peppers, mozzarella and
provolone cheese with a marinara sauce.
|
|
|
|
Vegetable Pizza
|
$11.00
|
$12.00
|
|
Roasted
garlic, mushrooms, tomatoes, roasted peppers, olive oil and fresh basil.
|
|
|
|
Smoked Chicken
Pizza
|
$11.00
|
$14.00
|
|
Smoked
chicken, roma tomatoes, and caramelized onions topped with gorgonzola,
mozzarella, and provolone cheese on an olive oil herb-basted crust.
|
|
|
|
Margherita Pizza
|
$10.00
|
$12.00
|
|
Sun-dried
tomatoes, mozzarella and provolone cheeses with fresh basil.
|
|
|
| Americana
Pizza |
$9.00 |
$10.00 |
Marinara,
mozzarella and provolone cheese.
|
|
|
|
|
|
|
|
Calzoni Al Pollo
|
|
$14.00
|
|
Our
grilled chicken breast, sun-dried tomatoes, grilled onions, fresh
tomatoes, mozzarella and provolone cheeses.
|
|
|
|
Calzoni Al
Gamberetti
|
|
$17.00
|
|
Shrimp,
spinach and tomatoes, with mozzarella and provolone cheeses.
|
|
|
|
|
 |
|
|
B.L.T. Panini
|
|
|
$8.00
|
|
House
cured molasses bacon with Roma tomatoes and baby greens on homemade
Focaccia bread. Served with pasta salad.
|
|
|
|
|
Hot Roast Beef
and Cheddar Panini
|
|
|
$9.00
|
|
Sliced
roast beef with cheddar cheese, lettuce, roma tomatoes and a
horseradish mayonnaise served on toasted ciabatta bread. Served with
pasta salad.
|
|
|
|
|
Chicken Bacon
Caesar Wrap
|
|
|
$8.00
|
|
Slices
of grilled chicken and apple-smoked bacon with parmesan, lettuce and
caesar dressing in a wrap.Served with pasta
salad.
|
|
|
|
|
Portabella
Panini
|
|
|
$9.00
|
| A
grilled portabella mushroom cap with roasted Roma tomatoes, caramelized
onions, gorgonzola cheese and spinach topped with lemon garlic aioli
served open face on grilled Focaccia bread. Served with pasta salad. |
|
|
|
Cosi
Grinder
|
|
|
$9.00 |
|
Graziano's
Italian Sausage topped with mozzarella and provolone cheese, roasted
peppers, and onions on toasted ciabatta bread. Served with pasta salad.
|
|
|
|
Hot
Ham and Swiss Panini
|
|
|
$9.00 |
Hickory
smoked ham with aged swiss cheese topped with lettuce, roma tomatoes,
and a honey mustard mayonnaise served on toasted ciabatta bread. Served
with pasta salad.
|
|
|
|
1/2
Sandwich with Soup or Salad
|
|
|
$9.00 |
| Choose
from the Ham and Swiss, Roast Beef and Cheddar, or BLT. Then pair it
with your choice of a cup of soup, house or Caesar salad. Lobster Bisque or Speciality Salad add $2.00 |
|
|
|
|
|
|
|
|
|
|
Ziti Cucina
|
$10.00
|
$14.00
|
|
Spicy
Graziano's Italian Sausage, sun-dried tomatoes and creme tossed with
penne pasta. Our Signature Dish!
|
|
|
|
Fettucine
Polpette
|
$10.00
|
$14.00
|
|
Authentic
Italian meatballs tossed with roasted peppers, red onions and seasonal
wild mushrooms in our house-made marinara sauce over fettuccine.
|
|
|
|
Shrimp Pasta
|
$13.00
|
$18.00
|
|
Shrimp
tossed with spinach and tomatoes in a lemon butter sauce with linguini.
|
|
|
|
Gorgonzola Pasta
|
$10.00
|
$16.00
|
|
Grilled
chicken, wild mushrooms, caramelized onions and shallots in a
Gorgonzola cream sauce tossed with bow tie pasta.
|
|
|
|
Smoked Chicken
Pasta
|
$10.00
|
$16.00
|
|
Smoked
chicken breast with marinated tomatoes, basil and mushrooms tossed in a
light cream sauce over penne pasta.
|
|
|
|
Mushroom Pasta
|
$10.00
|
$16.00
|
| Wild
mushrooms, diced tomatoes and shallots tossed with a sherry wine broth
over penne pasta. |
|
|
| Potato
Ravioli |
N/A |
$16.00 |
|
Cheese
stuffed ravioli with pan-seared beef tips, red onions, fried potatoes
and apple smoked bacon in a cream sauce.
|
|
|
| Seafood
Pasta |
N/A |
$20.00 |
| Shrimp,
scallops and calamari tossed with a spicy marinara suace over linguini. |
|
|
| Lobster
Pasta |
N/A |
$22.00 |
| Tender
lobster in a brandy cream sauce tossed with tomatoes over bow tie pasta |
|
|
|
|
|
|
Add
Grilled Chicken for $2.00 or Add Shrimp for $5.00
|
|
|
|
|
Fettuccini
Festival Pasta
|
$8.00
|
$15.00
|
|
Seasonal
vegetables, Roma tomatoes, spinach and pine nuts in a cracked coriander
sherry broth over fettuccine.
|
|
|
|
Fresh Tomato
Linguini Pasta
|
$7.00
|
$12.00
|
|
Fresh
sliced Roma tomatoes and tossed with garlic and basil in a light olive
oil.
|
|
|
|
Pesto Pasta
|
$8.00
|
$14.00
|
|
Fettuccine
coated in a pesto cream sauce then drizzled with a red wine demi-glaze
and garnished with diced Roma tomatoes.
|
|
|
|
Fettuccine
Alfredo Pasta
|
$8.00
|
$14.00
|
|
Fettuccine
tossed with our house-made Alfredo sauce.
|
|
|
|
|
|
|
Pasta
Al Forno
|
|
|
|
|
Lunch |
Dinner
|
|
|
|
|
|
Lasagna
|
$10.00
|
$14.00
|
|
Layers
of egg pasta with Graziano’s Italian Sausage, ricotta and mozzarella
cheeses and marinara sauce.
|
|
|
|
Rigatoni
|
$10.00
|
$14.00
|
|
Baked
pasta with ricotta, mozzarella, provolone and Parmesan cheeses with
your choice of Alfredo or marinara sauce. Add Smoked Chicken for $4.00 or Meatballs for $3.00
|
|
|
|
Mushroom Lasagna
|
$10.00
|
$14.00
|
|
Tiers
of wild mushrooms, spinach, pasta and Chardonnay cream sauce topped
with melted cheese.
|
|
|
|
|
|
|
|
Portabella
Strato Roberto
|
|
$15.00
|
|
Tiers
of grilled portabella mushrooms and roasted red and yellow peppers on a
bed of balsamic glazed spinach with pine nuts and a Chef’s choice of
vegetable.
|
|
|
|
Butternut
Squash Risotto
|
|
$16.00
|
|
Creamy
aborio rice and butternut squash and marinated tomatoes served with
asparagus and drizzled honey.
|
|
|
|
Salmon
|
|
$22.00
|
|
Wild
caught 8 oz. salmon filet, wood oven roasted and served on a bed of
wilted bok choi with Oriental cucumbers and a honey ginger soy glaze.
|
|
|
|
Grouper
|
|
$18.00
|
|
Wood
oven roasted grouper with asparagus risotto and a lemon beurre blanc.
|
|
|
|
Balsamic Chicken
|
|
$16.00
|
|
Grilled
chicken breast marinated in our special balsamic sauce served with
roasted garlic mashed potatoes and Chef's choice of vegetable.
|
|
|
|
Chicken Piccata
|
|
$16.00
|
|
Sautéed
chicken breast marinated in a light lemon Beurre Blanc with mushrooms,
capers and Chef’s choice of vegetable.
|
|
|
|
Ribeye Steak
|
|
$24.00
|
|
Grilled
14 oz. rib eye with roasted garlic mashed potatoes and Chef’s choice of
vegetable.
|
|
|
|
Pork
Marsala
|
|
$18.00
|
| Grilled
pork served with seasonal mushrooms, roasted garlic mashed potatoes and
a marsala cream sauce. |
|
|
|
Beef Filet
|
6 oz.
|
$23.00
|
|
Grilled
beef filet served with roasted garlic mashed potatoes and Chef’s choice
of vegetable.
|
12 oz.
|
$30.00
|
| Gorgonzola
Beef Filet |
6 oz. |
$23.00 |
| Grilled
beef filet topped with gorgonzola cheese served with roasted garlic
mashed potatoes and Chef's choice of vegetable. |
12 oz. |
$30.00 |
|
|
|
|
Desserts
|
|
|
|
|
|
|
White Chocolate
Brownie
|
|
|
$5.00
|
|
With
raspberry puree.
|
|
|
|
|
Marbled
Chocolate Fudge Brownie
|
|
|
$5.00
|
|
A
chocolate delight.
|
|
|
|
|
Cheesecake
|
|
|
$6.00
|
|
Homemade,
Award winning and considered the best in Des Moines.
|
|
|
|
|
Tiramisu
|
|
|
$5.00
|
|
A
Classic dessert prepared with homemade Charlotte cake.
|
|
|
|
|
Hot Apple Cake
|
|
|
$5.00
|
|
Served
with warm butter pecan sauce.
|
|
|
|
Creme
Brulee
|
|
|
$5.00 |
French
custard with a caramelized sugar topping.
|
|
|
|
Ice
Cream
|
|
|
$4.00 |
Choice
of assorted flavors with a cookie tuile cone.
|
|
|
|
| Chambord
Chocolate Truffle Torte |
|
|
$6.00 |
Our
delicious truffle torte with the addition of fine imported raspberry
preserves layered with more raspberry flavor through a Chambord liqueur
syrup-soaked sponge.
|
|
|
|
| Today's
Featured Dessert |
|
|
|
Let
our staff entice you!
|
|
|
|
|
|
|
|
|
|
 |
|
|
Calamari
Friti
|
|
|
|
 |
|
|
Bruschetta
|
|
|
|
 |
|
|
Lobster
Bisque
|
|
|
|
 |
|
|
Salsiccia
Pizza
|
|
|
|
 |
|
|
Affumicato
Pizza
|
|
|
|
 |
|
|
Ziti
Cucina Pasta
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
Marble
Chocolate Brownie
|
|
|
 |
|
|
Cheesecake
|
|
|
